Thursday, August 11, 2011

Prevention Of Corn Allergy

How to follow the diet of corn

All labels should be read carefully for products that contain corn or corn. The following is a list of foods that contain corn (non-exhaustive list):

Corn syrup

Corn oil

Corn

Cornstarch

Vegetable oil

Corn

Popcorn

Semolina

Hominy

Corn sugar (dextrose, Dyno, Cere Lose, Puretose, Sweetose, glucose)

Margarine

Corn chips (tortilla chips, Fritos)

Corn Fritters

Breakfast cereals (for example, corn flakes)

Corn tortillas

Some paper containers (boxes, cups, plates, milk cartons) may contain corn, and the inner surface of plastic food containers can be coated with cornstarch.

Be careful of the following foods, which may include sources of maize from various products such as oils, corn starch, corn syrup and corn / vegetables:

Vegetable soup

Commercial soups

Peanut butter

Different types of meat (sausage, ham, sausages)

Breaded or fried foods

Cheese

Chile

Chop-suey

Chow Mein

Cream cheese

Fish Sticks

French fries or fried rice (if corn oil is used)

Mixed vegetables (frozen, canned)

Succotash

Baked Beans

Vegetable cream

Bread sprinkled with cornmeal

Graham crackers

Baking mixes

Pancakes (some mixed)

Pancake syrup

English Muffins

Tacos

Tamales
White distilled vinegar

 Monosodium glutamate

Baking powder

Cake yeast


Bleached flour


Gelatin capsules


Adhesives (envelopes, stickers, stamps)


Toothpastes


Vitamin preparations


Laundry starch

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