Prevention Of Egg Allergy

There is no sure way to prevent food allergies occur in the first place - but you can avoid unpleasant or dangerous reactions by avoiding foods that cause them. If you know or that your child is allergic to eggs, the only sure way to avoid an allergic reaction is to avoid all egg products. Know what your child eats and drinks. Remember to read food labels carefully.

If you or your child is at risk of a serious allergic reaction, talk to your doctor about the implementation and use of emergency epinephrine (adrenaline). If you or your child has had a severe reaction, wear a medical alert bracelet or necklace is a great way to make others aware of food allergies.

People allergic to eggs may also have a skin reaction after contact with eggs, so avoid touching eggs or products containing eggs.

Egg allergy and flu vaccinations

Because influenza vaccines contain small amounts of egg protein, there is a risk of an allergic reaction, if there is egg allergy may be the flu (influenza) vaccine. However, many vaccines contain such small amounts of egg protein can be administered to patients with egg allergy. If you or your child has a reaction to eggs, talk with your doctor before getting a flu shot. Your doctor may give you or your child to determine if the vaccine can cause a reaction. Other vaccines contain little or no egg protein. But your doctor if you or your child has an allergic reaction to eggs in the past, just to be safe.

Hidden sources of egg

Although there is no sure way to prevent an allergic reaction to eggs, reading labels, be careful when eating, and the use of eggs free products can help you or your child avoid unpleasant or dangerous reaction. Unfortunately, even if a food is labeled without eggs, they may contain egg protein allergens. If in doubt, contact the manufacturer to ensure that a product does not contain eggs.

Food products containing eggs:

Marshmallow

Mayonnaise

Meringue

Other foods that may contain eggs include:

Pastries

Mixes, batters and sauces

Icings

Processed meat, meatloaf and meatballs

Pudding

Vinaigrette

Many of the pasta

Root Beer and specialty coffee or alcoholic beverages

People who are sensitive to egg proteins have a reaction when they touch eggs or egg products. Non-food products, which sometimes contain egg include:

Shampoo

Drugs

Cosmetics

Finger paints

Several terms indicate that egg products used in the manufacture of processed foods. Terms involving egg protein is present include:

Albumin

Globulin

Lecithin

Livetin

Lysozyme

Simplicity

Yolk

Words that begin with "eggs" or "ovo" such as albumin or ovoglobulin

Another potential source of exposure is cross-contamination in food prepared at home or a meal, especially when eaten in the homes of others who may be unaware of the risk.