Prevention Of Milk Allergy

There is no sure way to prevent food allergies occur in the first place - but you can prevent the signs and symptoms by avoiding foods that cause. If you know that you or your child is allergic to milk, the only sure way to avoid allergic reactions is to avoid dairy products. Knowing what you or your child eat and drink. Remember to read food labels.

Some research suggests that breastfeeding during the first four months of baby's life rather than giving cow's milk formula standard can help prevent allergy to milk.

In children who are allergic to milk, breastfeeding and the use of hypoallergenic formula can prevent allergic reactions.

Breastfeeding is the best source of nutrition for your child. Experts recommend breastfeeding for at least four to six months of life, if possible, especially if your child is at high risk of developing a milk allergy. Breastfeeding can reduce the risk that your child develop a milk allergy. Your doctor may also recommend eliminating cow's milk from your diet while breast-feeding your baby if you have a family history of food allergy.

Hypoallergenic formulas are produced by using enzymes to break down (hydrolyze) milk proteins such as casein or whey. Processing may also include heat and filtration. Depending on the level of processing, products are classified as partially hydrolyzed or extensively. Or, you may be called elemental formulas. Some formulas are not hypoallergenic milk-based but contain amino acids. With the extensively hydrolyzed products, amino acid-based formulas are less likely to cause an allergic reaction.

Soy-based formulas Soy protein instead of milk. Soy formulas are fortified to be nutritionally complete - but unfortunately some children with milk allergy also develop allergies to soy.

Milk from other animals such as goats or sheep, is not a good substitute for cow's milk, as this milk contains proteins similar to protein allergens in cow's milk. In addition, children who are allergic to cow's milk can also be allergic to soy milk.

If you are breast-feeding and the child has a milk allergy, cow's milk protein through breast milk can cause an allergic reaction. In this case, it may be necessary to exclude all products that contain milk from the diet. Talk with your doctor if you know - or think - your baby has a milk allergy and allergy symptoms that occur after breast-feeding.

If you or your child has a milk-free diet, your doctor or dietitian to help you plan healthy meals. You or your child may need to take supplements of calcium and replace nutrients in milk, vitamin D and riboflavin.

Hidden sources of dairy products

Allergenic milk protein found in dairy products like yogurt, cheese, butter, half and half and sour cream. But the milk may be more difficult to detect when it is used as an ingredient in processed foods ranging from breakfast cereal sausage. Hidden sources of milk are:

Valle

Casein

The ingredients that contain the prefix "Lact" - such as lactose and lactate

Desserts such as chocolate, nougat and caramel

Fat-replacement products, such Simplesse

Protein Powder

Butter artificial flavors

Artificial flavor of the cheese

Hydrosolate

Even if a food is labeled "dairy free" or "substitute" it may still contain milk protein allergens - so you must carefully read the label. If in doubt, contact the manufacturer to be sure that a product does not contain milk ingredients.

When you eat, ask how food is prepared. Have your steak was butter on it? Was your seafood soaked in milk before they are cooked?

Even if it is a sure way to avoid an allergic reaction to milk, reading labels, be careful when eating out, and using hypoallergenic or without milk products can help you or your child avoid unpleasant or dangerous reactions.

If you run the risk of a serious allergic reaction, talk with your doctor on the transport and emergency use of epinephrine (adrenaline). If you have had a severe reaction, wear medical alert bracelet or necklace that lets others know that you have a food allergy.