Prevention Of Milk Allergy

There is no sure way to prevent food allergies occur in the first place - but you can prevent the signs and symptoms by avoiding foods that cause. If you know that you or your child is allergic to milk, the only sure way to avoid allergic reactions is to avoid dairy products. Knowing what you or your child eat and drink. Remember to read food labels.

Some research suggests that breastfeeding during the first four months of baby's life rather than giving cow's milk formula standard can help prevent allergy to milk.

In children who are allergic to milk, breastfeeding and the use of hypoallergenic formula can prevent allergic reactions.

Breastfeeding is the best source of nutrition for your child. Experts recommend breastfeeding for at least four to six months of life, if possible, especially if your child is at high risk of developing a milk allergy. Breastfeeding can reduce the risk that your child develop a milk allergy. Your doctor may also recommend eliminating cow's milk from your diet while breast-feeding your baby if you have a family history of food allergy.

Hypoallergenic formulas are produced by using enzymes to break down (hydrolyze) milk proteins such as casein or whey. Processing may also include heat and filtration. Depending on the level of processing, products are classified as partially hydrolyzed or extensively. Or, you may be called elemental formulas. Some formulas are not hypoallergenic milk-based but contain amino acids. With the extensively hydrolyzed products, amino acid-based formulas are less likely to cause an allergic reaction.

Soy-based formulas Soy protein instead of milk. Soy formulas are fortified to be nutritionally complete - but unfortunately some children with milk allergy also develop allergies to soy.

Milk from other animals such as goats or sheep, is not a good substitute for cow's milk, as this milk contains proteins similar to protein allergens in cow's milk. In addition, children who are allergic to cow's milk can also be allergic to soy milk.

If you are breast-feeding and the child has a milk allergy, cow's milk protein through breast milk can cause an allergic reaction. In this case, it may be necessary to exclude all products that contain milk from the diet. Talk with your doctor if you know - or think - your baby has a milk allergy and allergy symptoms that occur after breast-feeding.

If you or your child has a milk-free diet, your doctor or dietitian to help you plan healthy meals. You or your child may need to take supplements of calcium and replace nutrients in milk, vitamin D and riboflavin.

Hidden sources of dairy products

Allergenic milk protein found in dairy products like yogurt, cheese, butter, half and half and sour cream. But the milk may be more difficult to detect when it is used as an ingredient in processed foods ranging from breakfast cereal sausage. Hidden sources of milk are:

Valle

Casein

The ingredients that contain the prefix "Lact" - such as lactose and lactate

Desserts such as chocolate, nougat and caramel

Fat-replacement products, such Simplesse

Protein Powder

Butter artificial flavors

Artificial flavor of the cheese

Hydrosolate

Even if a food is labeled "dairy free" or "substitute" it may still contain milk protein allergens - so you must carefully read the label. If in doubt, contact the manufacturer to be sure that a product does not contain milk ingredients.

When you eat, ask how food is prepared. Have your steak was butter on it? Was your seafood soaked in milk before they are cooked?

Even if it is a sure way to avoid an allergic reaction to milk, reading labels, be careful when eating out, and using hypoallergenic or without milk products can help you or your child avoid unpleasant or dangerous reactions.

If you run the risk of a serious allergic reaction, talk with your doctor on the transport and emergency use of epinephrine (adrenaline). If you have had a severe reaction, wear medical alert bracelet or necklace that lets others know that you have a food allergy.

Treatment Of Milk Allergy

Maladies et Conditions

Even if your best, you or your child may still come into contact with milk. If this happens, medications such as antihistamines, may reduce the symptoms of a mild allergic reaction to milk. These medications can be taken after exposure to an allergic reaction to milk, to manage and relieve pain. Talk to your doctor about which medicines may work better for you.

The only way to prevent allergic reactions is to avoid milk and milk protein completely. This can be difficult, because milk is a common ingredient in many foods.

If you or your child has a severe allergic reaction (anaphylaxis), you may need an emergency injection of epinephrine (adrenaline) and a trip to the emergency room. If you are at risk for a severe reaction, you or your child may need to carry injectable epinephrine (such as EpiPen) at all times. Ask your doctor or pharmacist to show how to use this device to be ready for an emergency.

Desensitization, sometimes also called immunotherapy, has not been proven effective for the treatment of food allergy, but research continues.

Symptoms Of Milk Allergy

Milk allergy symptoms vary from person to person and occur within minutes, a few hours after taking the milk.

As soon as the milk and consume milk allergy symptoms can include:

Hives

Whistle

Vomit

Signs and symptoms may take longer to develop include:

Loose stools, which may contain blood

Diarrhea

Abdominal cramps

Coughing or wheezing

Rhinitis

Watery eyes

Itchy rash, often around the mouth

Colic, children

Milk allergy or milk intolerance?

It is important to distinguish between a true milk allergy from milk protein intolerance or lactose intolerance. Unlike a milk allergy, intolerance does not involve the immune system. Milk intolerance causes different symptoms and require different treatment, not a true milk allergy. Signs and symptoms of milk protein or lactose intolerance are digestive problems like bloating, gas or diarrhea after consuming milk or products containing milk.

Anaphylaxis

Rarely, milk allergy can cause anaphylaxis, a potentially fatal reaction that can narrow the airways and block breathing. If you or your child has a reaction to milk, tell your doctor about it, no matter what the reaction was mild. Tests can help confirm an allergy to milk, so you can take steps to avoid future and potentially worse reactions. Anaphylaxis is a medical emergency and requires treatment with epinephrine (adrenaline) shot and a trip to the emergency room. Signs and symptoms start soon after consuming milk and may include:

Constriction of the airways, including a swollen throat that makes it difficult to breathe

Flushing

Itching

Shock, a severe drop in blood pressure

When you see a doctor

Consult a physician or an allergist if you experience symptoms of milk allergy, shortly after the ingestion of milk. If possible, ask your doctor when the allergic reaction is happening. This will help the doctor make a diagnosis. Seek emergency treatment if you develop signs or symptoms of anaphylaxis.

Causes Of Milk Allergy

All food allergies are caused by an immune system dysfunction. Your immune system identifies certain milk proteins as harmful, triggering the production of immunoglobulin E (IgE) antibodies to neutralize the protein (allergen). The next time you come into contact with these proteins, these IgE antibodies recognize and signal your immune system to release histamine and other chemicals. Chemicals and other bodies of histamine causing a series of allergy symptoms. Histamine is partly responsible for most allergic reactions, including runny nose, itchy eyes, dry throat, rashes, hives, nausea, diarrhea, labored breathing and anaphylactic shock.

There are two types of protein in cow's milk can cause an allergic reaction:

Casein is found in the solid part (curd) of milk that curdles

Whey, which is in the liquid part of milk that remains after milk curdles

You or your child may be allergic to milk proteins from one or allergic to casein and whey. These proteins are not only present in milk - but also found in processed foods. In addition, most people who react to cow's milk are also allergic to milk from sheep, goat and buffalo. Less commonly, people allergic to cow's milk are also allergic to soy milk.

Milk Allergy Overview

Milk allergy is one of the most common food allergies in children. Although cow's milk is the usual cause of allergy to milk, the milk of sheep, goats and buffaloes can also cause a reaction. And some children are allergic to cow's milk are allergic to soy milk as well.

Milk allergy usually occurs several minutes to several hours after consumption of milk. Signs and symptoms of milk allergy range from mild to severe and can include breathing difficulties, vomiting, hives and digestive problems. Rarely, milk allergy can cause anaphylaxis - a serious, life-threatening reaction.

Avoid is the primary treatment for milk allergy. Fortunately, most children with milk allergy by age 3 to cope