All food allergies are caused by an immune system dysfunction. Your immune system mistakenly identifies certain egg proteins as harmful, triggering the production of immunoglobulin E (IgE) antibodies to neutralize the protein (allergen). The next time you come into contact with these proteins, these IgE antibodies recognize and signal your immune system to release histamine and other chemicals. Chemicals and other bodies of histamine causing a series of allergy symptoms. Histamine is partly responsible for most allergic reactions, including runny nose, itchy eyes, dry throat, rashes, hives, nausea, diarrhea, labored breathing and anaphylactic shock.
As well as egg yolks and egg whites contain a series of proteins that can cause allergies, but allergy to egg white is more common. It 'possible that breastfed babies to have an allergic reaction to egg protein in breast milk.
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